Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins

Serves: 8


1 uncooked pie crust for a 9 inch pie
8 slices of bacon
2 tbsp butter
1 large onion, sliced
1/2 c sausage crumbles, cooked
8 eggs
1/2 c heavy cream
1 c milk
1 tsp salt
1 tsp pepper
1 tsp mustard powder
2 c sharp cheddar cheese


preheat oven to 400 degrees
cook the bacon until just before crispy
while bacon is cooking melt butter in a large saucepan and add the onion
allow to cook until a dark golden brown, stirring occasionally
remove from heat and allow to cool
whisk eggs, cream, and milk together until fluffy
add in salt, pepper and mustard powder
stir in the bacon, sausage, onion and cheese
press the crust into a tart pan or a deep dish pie pan
pour the egg mixture into the pie crust and place onto a baking dish
loosely cover with foil and place in the oven
bake for 40 min
remove the foil and bake for another 10 to 15 min until crust is golden
remove and allow to cool for 5 to 10 min
slice and enjoy!


Source: allrecipes

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