Bacon Onion Tomato Pie – A Flavor Extravaganza in Every Slice!
Prepare to embark on a culinary journey that celebrates the harmonious blend of savory and fresh flavors with our Bacon Onion Tomato Pie recipe. This delightful pie transforms ordinary ingredients into a symphony of tastes, with bacon adding a smoky note, onions infusing sweetness, and tomatoes bringing a burst of freshness. Join us as we dive into the art of crafting a Bacon Onion Tomato Pie – a savory sensation that will have your taste buds singing with joy.
Ingredients: For the Bacon Onion Tomato Pie:
- 1 pie crust (store-bought or homemade)
- 8 slices bacon, cooked and crumbled
- 1 large onion, thinly sliced
- 4 large tomatoes, thinly sliced
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
For the Keto and Low Carb Version:
- Use a keto-friendly pie crust or almond flour crust
- Choose sugar-free bacon
- Opt for full-fat, low-carb mayonnaise
- Adjust the quantity of onions and tomatoes to control carb content
Instructions:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- Layer the Bacon:
- Sprinkle the crumbled bacon evenly over the bottom of the pie crust.
- Caramelize the Onions:
- In a skillet over medium heat, sauté the thinly sliced onions until golden brown and caramelized.
- Assemble Tomato Slices:
- Layer the caramelized onions over the bacon.
- Arrange the thinly sliced tomatoes in a circular pattern over the onions.
- Cheese Duo Magic:
- In a bowl, mix together shredded cheddar and mozzarella cheeses.
- Sprinkle a generous layer of the cheese mixture over the tomatoes.
- Mayonnaise Marvel:
- In a separate bowl, combine mayonnaise, grated Parmesan, chopped basil, and chopped chives.
- Spread this flavorful mixture over the cheese layer.
- Bake to Golden Perfection:
- Place the pie dish on a baking sheet to catch any drips.
- Bake in the preheated oven for 35-40 minutes or until the crust is golden and the filling is bubbly.
- Cool and Slice:
- Allow the Bacon Onion Tomato Pie to cool for 15-20 minutes before slicing.
- Garnish with additional fresh herbs if desired.
Cook Notes:
- Tomato Moisture Management: If using very juicy tomatoes, pat them dry with paper towels before layering to prevent excess moisture.
- Flavorful Herb Boost: Fresh herbs like basil and chives add a burst of flavor, so don’t skimp on them!
Variations: Elevate your Bacon Onion Tomato Pie experience with creative twists:
- Balsamic Drizzle: Drizzle balsamic reduction over the pie slices for a tangy touch.
- Goat Cheese Crumble: Add crumbled goat cheese for a creamy and tangy flavor.
Keto Version: For those on a keto journey, make these simple substitutions:
- Keto-Friendly Crust: Choose a keto-approved pie crust or almond flour crust.
- Sugar-Free Bacon: Opt for bacon without added sugars.
- Low-Carb Mayonnaise: Select a full-fat, low-carb mayonnaise to align with keto principles.
- Controlled Veggie Quantity: Adjust the quantity of onions and tomatoes to manage carb intake.
Low Carb Version: Trim down the carbs without sacrificing flavor:
- Moderate Crust Quantity: Use a moderate amount of crust or opt for a crustless version to reduce carb content.
- Portion Control: Keep serving sizes moderate to maintain a lower carb count.
In conclusion, Bacon Onion Tomato Pie is a culinary masterpiece that transforms humble ingredients into a savory sensation. With each slice, you’ll experience the perfect balance of smokiness from bacon, sweetness from caramelized onions, and freshness from ripe tomatoes. Whether served as a delightful brunch centerpiece or a savory dinner option, this pie captures the essence of comfort food elevated to gourmet heights. So, indulge in the flavorful extravaganza, savor the layers of taste, and relish the joy of enjoying a slice of Bacon Onion Tomato Pie that embodies the art of culinary excellence. Share the delight, create lasting memories, and let this savory creation become a star in your repertoire of delectable dishes!