3 pounds 85% lean 15% fat ground beef.
1 pound of country style sausage.
¾ cup of diced onion.
⅓ cup of ketchup.
1 ½ tsps of Morton’s Nature’s seasoning.
½ tsp of garlic powder.
1 tbsp of worcestershire sauce.
½ tsp of pepper.
½ tsp of salt.
½ cup of breadcrumbs.
1 cup of diced cheddar cheese.
In a large bowl, mix all the ingredients together except for the bacon.
Place the mixture in 2 loaf pans lined with bacon.
In a preheated oven to 350° bake for 90 minutes.
Remove from the pan immediately after baking, slice and serve. Voila!
Simple, easy and delicious! I save the leftovers to make sandwiches the next day! The reason why I remove it from the pan right after it’s baked is to reduce the amount of grease in it.