If you are tired of having eggs the same way you always did, it’s time for some change. I tried to make something different, and I came up with this delicious bacon cheddar deviled eggs! Check them out.
A few years back, I brought my bacon cheddar deviled eggs to a work potluck. We laughed and schmoozed as the food quickly disappeared, eventually winding up in our respective cubicles to finish out the day with full bellies.
Shortly after I returned to my desk, an unfamiliar coworker came around the corner with a determined look on his face. “Are you Tasha?” he asked urgently.
“Yes?” I replied, wondering what this guy’s agenda was.
“You brought the deviled eggs,” he said matter-of-factly.
“Oh yeah,” I relaxed a little and smiled, “that was me.” I can talk food all day, everyday!
Looking way too serious for a conversation about deviled eggs, he continued, “Was there bacon in those deviled eggs?”
Click on the next page for the recipe >