|8 slice bacon|
|1 tomato, chopped|
|1⁄2 onion, chopped|
|3 oz swiss cheese, shredded|
|1⁄2 cup mayonnaise|
|1 tsp dried basil|
|1 can (16 ounce) refrigerated buttermilk biscuit dough|
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown, 10 to 12 minutes
Source : allrecipes.Com