DETAILS
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
INGREDIENTS
- – 6 beautiful onions
- finely chopped
- – 2 tablespoons butter or oil
- – 3 cups hot chicken stock (or bouillon cube)
- – 2/3 bottle of brut Champagne
- – 3 egg yolks
- – 1 tablespoon cream
- – Salt
- – Freshly ground pepper
- – Small croutons of stale toast
- – From grated Gruyere.
PREPARATION
STEP 1
Sauté gently in butter and chopped onions.
STEP 2
Add the hot broth, salt and pepper, cover and simmer for 30 minutes.
STEP 3
Add champagne, fine then yolks mixed with cream.
STEP 4
Allow another 10 minutes on the stove and pour into a serving dish.
STEP 5
Arrange croutons on top of the soup, sprinkle with grated cheese.
Source: gourmandize.com
