Authentic Caesar Salad Dressing in 30 Seconds Flat

Authentic Caesar Dressing in 30 Seconds using an immersion blender — this is the creamy, rich, Caesar dressing of your dreams!


    • 1 pasteurized egg, at room temperature
    • 1 cup olive oil, mild or extra virgin, your choice, at room temperature
    • 1/4 cup grated Parmigiano Reggiano cheese
    • 1 clove garlic, smashed (add 1 more clove if you love garlic)
    • 4 Tbsp fresh lemon juice
    • 1 1/2 tsp Dijon mustard
    • 1/2 tsp salt
    • 1/2 tsp fresh cracked black pepper
    • 1 1/2 tsp anchovy paste


    • Put all the ingredients in a large mason jar. Make sure your egg and oil are at room temperature.
    • Put an immersion blender down into the jar, and turn on. Blend, pulling up as you go, until the dressing has emulsified. This will only take a few seconds. Give it a stir, and then taste to adjust the seasoning. Tasting is key to getting it just perfect. You may want a little more anchovy, or lemon. I always add more cracked pepper.
    • Keep refrigerated and eat within a few weeks.

source allrecipes

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