Apple Pie Tacos

Apple Pie Tacos: A Heavenly Fusion of Two Classics

Get ready to embark on a culinary adventure that marries the comforting familiarity of apple pie with the fun and unexpected twist of tacos. Our Apple Pie Tacos recipe is a delightful fusion of flavors and textures, creating a dessert that’s not only visually appealing but also incredibly delicious. In this extensive guide, we’ll delve into the art of crafting these delightful treats, exploring ingredients, step-by-step instructions, insightful cook notes, delightful variations, and even keto and low-carb versions for those mindful of their carb intake.

Ingredients

For the Apple Pie Filling:

  • 6 medium-sized apples, peeled, cored, and diced
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour

For the Taco Shells:

  • 10 small flour tortillas
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

For the Keto and Low-Carb Version:

For the Apple Pie Filling:

  • 6 medium-sized apples, peeled, cored, and diced
  • 1/2 cup granulated sugar substitute (such as erythritol)
  • 1/2 cup brown sugar substitute (such as erythritol-based brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon almond flour

For the Taco Shells:

  • 10 small low-carb tortillas
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar substitute
  • 1 teaspoon ground cinnamon

Instructions

Crafting the Perfect Apple Pie Tacos:

For the Apple Pie Filling:

  1. Apple Prep:
    • In a large skillet over medium heat, melt butter. Add diced apples and cook until slightly softened.
  2. Sweet Symphony:
    • Stir in granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Cook until the mixture thickens and coats the apples. Remove from heat and set aside.

For the Taco Shells:

  1. Tortilla Transformation:
    • Preheat your oven to 375°F (190°C). Brush each tortilla with melted butter on both sides.
  2. Cinnamon Sugar Bliss:
    • In a small bowl, mix granulated sugar and cinnamon. Sprinkle the mixture over both sides of the buttered tortillas.
  3. Taco Shell Molding:
    • Drape each tortilla over the bars of your oven rack, creating a taco shell shape. Bake for 10–12 minutes or until golden and crisp.
  4. Cooling Corner:
    • Allow the taco shells to cool before filling.

Assembling Apple Pie Tacos:

  1. Fill ‘Em Up:
    • Spoon the prepared apple pie filling into each taco shell.
  2. Topping Touch:
    • Enhance your tacos with a dollop of whipped cream or a scoop of vanilla ice cream.
  3. Drizzle Delight:
    • For an extra touch, drizzle caramel sauce over the top.

Cook Notes

  • Taco Shell Tips: Experiment with different tortilla sizes and thicknesses to find the perfect balance of crunch and chewiness.
  • Make-Ahead Magic: Prepare the apple pie filling and taco shells in advance, then assemble just before serving for a stress-free dessert option.

Variations

Keto Version:

  • Almond Flour Shell Sensation: Replace the all-purpose flour in the apple pie filling with almond flour for a keto-friendly thickening agent.
  • Whipped Coconut Cream: Top your keto Apple Pie Tacos with whipped coconut cream instead of traditional whipped cream.

Low-Carb Version:

  • Mixed Berry Medley: Add a handful of mixed berries like blueberries or raspberries to the apple filling for a burst of freshness.
  • Greek Yogurt Drizzle: Swap out traditional whipped cream for a drizzle of lightly sweetened Greek yogurt.

Serving Suggestions

  1. Fiesta of Flavors:
    • Create a dessert taco bar with various toppings like chopped nuts, shredded coconut, or chocolate chips for a customizable experience.
  2. Hot or Cold:
    • Serve the tacos warm for a comforting treat or chilled for a refreshing twist.
  3. Coffee Pairing Perfection:
    • Enjoy your Apple Pie Tacos with a cup of hot coffee or a scoop of cinnamon-flavored ice cream.

Apple Pie Tacos are a whimsical delight that seamlessly blends the charm of apple pie with the convenience and fun of tacos. Whether you stick to the classic recipe or explore the keto and low-carb adaptations, the result is a dessert that’s sure to become a favorite at your table.

So, gather your ingredients, don your apron, and let the aroma of cinnamon and apples fill your kitchen as you embark on this delightful culinary journey. Whether shared with friends or savored in solitude, Apple Pie Tacos are a treat that brings joy to any occasion. Happy cooking