Apple Pie Cheesecake

Heavenly Apple Pie Cheesecake: A Perfect Blend of Two Classics

Are you ready to embark on a culinary journey that combines the comforting flavors of apple pie with the indulgent creaminess of cheesecake? Look no further than this divine Apple Pie Cheesecake recipe! With layers of buttery graham cracker crust, creamy cheesecake filling, and decadent apple pie topping, this dessert is guaranteed to impress. Whether you’re entertaining guests or simply craving a sweet treat, this Apple Pie Cheesecake is sure to delight your taste buds. Let’s dive into the recipe and discover how to create this irresistible dessert masterpiece!

Ingredients:

For the Crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • 5 tablespoons butter, melted
  • 2 teaspoons apple pie spice

For the Cheesecake Filling:

  • 24 ounces cream cheese (3 packs), softened
  • ¾ cup white granulated sugar
  • 2 eggs
  • 2 tablespoons sour cream
  • ¾ cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 tablespoon cinnamon

For the Apple Pie Filling:

  • 3 tablespoons butter
  • 2.5 pounds gala apples (or other sweet apples), peeled, cored, and thinly sliced
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • ½ tablespoon apple pie spice
  • ¼ cup all-purpose flour

For the Topping:

  • 6 ounces toffee crunch pieces

Instructions:

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
  2. In a mixing bowl, combine the graham cracker crumbs, brown sugar, melted butter, and apple pie spice. Mix until well combined.
  3. Press the mixture firmly into the bottom of the prepared springform pan, using the back of a spoon to create an even layer. Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the sour cream, heavy cream, vanilla extract, cornstarch, and cinnamon until fully incorporated.
  4. Pour the cheesecake filling over the cooled crust in the springform pan, spreading it out evenly with a spatula.

Step 3: Prepare the Apple Pie Filling

  1. In a large skillet, melt the butter over medium heat. Add the sliced apples and cook until slightly softened, about 5 minutes.
  2. Stir in the brown sugar, vanilla extract, and apple pie spice, and cook for an additional 2-3 minutes.
  3. Sprinkle the flour over the apple mixture and stir until thickened, about 1-2 minutes. Remove from heat and let cool slightly.

Step 4: Assemble the Cheesecake

  1. Once the apple pie filling has cooled slightly, spoon it evenly over the cheesecake filling in the springform pan.
  2. Sprinkle the toffee crunch pieces over the top of the apple pie filling, pressing them gently into the surface.

Step 5: Bake and Chill

  1. Place the assembled cheesecake in the preheated oven and bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
  2. Remove the cheesecake from the oven and let it cool completely at room temperature, then transfer it to the refrigerator to chill for at least 4 hours, or overnight.

Step 6: Serve and Enjoy!

  1. Once chilled, carefully remove the sides of the springform pan and slice the cheesecake into individual servings.
  2. Serve the Apple Pie Cheesecake slices with a dollop of whipped cream or a drizzle of caramel sauce, if desired.
  3. Store any leftovers in the refrigerator for up to 3-4 days.

Cook’s Notes:

  • Choosing Apples: While gala apples are recommended for their sweet flavor, you can also use other varieties such as Honeycrisp or Fuji.
  • Toffee Crunch Topping: If you can’t find toffee crunch pieces, you can substitute with chopped nuts or additional caramel sauce.
  • Make-Ahead Option: This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

Variations:

  • Nutty Twist: Add chopped pecans or walnuts to the graham cracker crust for added texture and flavor.
  • Caramel Drizzle: Drizzle caramel sauce over the top of the cheesecake before serving for an extra indulgent touch.
  • Chocolate Lover’s Dream: Sprinkle mini chocolate chips over the apple pie filling for a chocolatey twist.

Keto and Low-Carb Version:

For a keto-friendly and low-carb version of this Apple Pie Cheesecake, you can make the following substitutions:

  • Crust: Replace the graham cracker crumbs with almond flour or crushed pecans for a low-carb alternative.
  • Sweetener: Use a keto-friendly sweetener such as erythritol or stevia in place of the brown sugar in both the crust and the apple pie filling.
  • Topping: Omit the toffee crunch pieces or use sugar-free chocolate chips for a low-carb option.

Frequently Asked Questions (FAQs):

Can I use store-bought apple pie filling instead?

Yes, you can use store-bought apple pie filling if you’re short on time. Simply spread the filling over the cheesecake as directed in the recipe.

Can I freeze this cheesecake?

Yes, you can freeze this Apple Pie Cheesecake for up to 1-2 months. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before serving.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free graham cracker crumbs or almond flour for the crust. Additionally, be sure to use a gluten-free flour blend for the apple pie filling.

Indulge your senses with the irresistible combination of flavors in this Apple Pie Cheesecake. With its buttery graham cracker crust, velvety cheesecake filling, and luscious apple pie topping, this dessert is a true showstopper. Whether you’re celebrating a special occasion or simply craving a decadent treat, this cheesecake is sure to satisfy your sweet tooth. So gather your ingredients and get ready to savor every delicious bite of this heavenly dessert creation!