Apple Fritter Rings

Apple fritter rings are a delightful treat that combines the crispiness of a fritter with the sweetness of apple pie. These golden rings of goodness are perfect for breakfast, dessert, or just as a satisfying snack. Whether you’re a seasoned chef or a novice in the kitchen, making apple fritter rings is a breeze. In this recipe, we’ll guide you through each step, from selecting the perfect apples to achieving that irresistible, crispy texture. So, let’s dive into the world of apple fritter rings and awaken your taste buds to a symphony of flavors!


For the Fritter Rings:

  • 2 large apples (Granny Smith or Honeycrisp work great)
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

For the Cinnamon Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon


Preparing the Apples:

  1. Start by peeling and coring the apples. Then, cut them into 1/2-inch thick rings. You can use a round cookie cutter to achieve the classic ring shape.

Making the Batter:

  1. In a mixing bowl, combine the flour, 2 tablespoons of sugar, baking powder, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Mix well to ensure even distribution of the dry ingredients.
  2. In a separate bowl, whisk together the egg, milk, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. It should be thick enough to coat the back of a spoon but not too runny.

Frying the Fritter Rings:

  1. Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium-high heat. To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and bubbles, it’s ready.
  2. Dip each apple ring into the batter, making sure it’s evenly coated, and gently place it in the hot oil. Fry the rings in batches to avoid overcrowding the pan.
  3. Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

Coating with Cinnamon Sugar:

  1. While the fritter rings are still warm, roll them in the cinnamon sugar mixture until they’re well coated. The heat from the rings will help the sugar stick.
  2. Transfer the coated rings to a serving platter, and they’re ready to be enjoyed!

Tips for Perfect Apple Fritter Rings

  • Choose the Right Apples: Select apples that are firm and slightly tart, like Granny Smith or Honeycrisp. Their acidity balances the sweetness of the batter and sugar coating.
  • Maintain the Oil Temperature: Keep an eye on the oil temperature while frying. If it gets too hot, the fritter rings may brown too quickly on the outside while remaining uncooked inside.
  • Serve Them Fresh: Apple fritter rings are best when served fresh and warm. Their crispy texture and sweet flavor are at their peak right after frying.
  • Variation: Caramel Drizzle: For an extra indulgent touch, drizzle caramel sauce over the cinnamon-sugar-coated fritter rings before serving.

Apple fritter rings are a simple yet incredibly satisfying treat that brings together the timeless appeal of apples and the comforting warmth of fried dough. With this easy-to-follow recipe, you can whip up a batch of these delectable rings in no time. So, whether it’s a cozy weekend morning or a special dessert for a gathering, apple fritter rings are sure to be a hit. Make them, share them, and savor the delightful blend of crispy, sugary, apple-infused goodness. Enjoy!