Roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up that leftover.


Yield :

  • prep time:20 MINUTES
  • cook time:8 MINUTES

Ingredients :

  • 4 sturdy slices sourdough bread (not super soft)
  • 4 tablespoons butter
  • One 750ml. bottle Barefoot Sauvignon Blanc, chilled
  • 8 ounce wedge of brie (chilled), rind removed, cut into thin pieces
  • 1 medium honeycrisp apple, cut into thin slices
  • 1/2 cup whole berry cranberry sauce

Preparation :

  • Butter the four slices of bread. Brush the other side with Sauvignon Blanc.
  • Heat a large skillet over medium-high heat. Place two slices of bread butter-side-down on the skillet.
  • Top each slice with brie pieces, sliced apple and cranberry sauce. Place the other slices of bread on top- butter-side-up.
  • Place a lid on top of the skillet.
  • Reduce heat to medium and let the sandwiches toast on the bottom. When the cheese looks like it’s beginning to melt, take the lid off the skillet and use a spatula to check under the sandwiches. When they’re golden brown, flip them gently.
  • Toast the other side of the sandwich until golden brown. Serve and eat immediately with a glass of chilled Sauvignon Blanc!

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