Amazing Apple-Cinnamon & Almond Smoothie

If you store your about-to-be-too-ripe bananas in the freezer, you can omit the ice cube. Also, you’ll really want a high-powered blender, like a Vitamix, to pulverize the skin of the apple. If you don’t have one, I’d recommend peeling the apple when you core it.


Yield :

  • Serves: 1

Ingredients :

  • ¼ teaspoon cinnamon, plus more for garnish
  • 1 sweet apple, cored (I like Fuji), skin left on if you’ve got a powerful blender
  • half of a ripe banana
  • 1 teaspoon honey, preferably raw
  • ⅔ – ¾ cup Unsweetened Vanilla Almond Breeze Almond Milk
  • 1 tablespoon creamy roasted almond butter
  • 1 ice cube
  • ½ teaspoon chia seeds

Preparation :

  • Combine the cinnamon, apple, banana, honey, ⅔ cup almond milk, and almond butter in a high-powered blender. Blend, starting on low and moving to high, for 2 minutes, or until all the grit of the apple is smooth.
  • Add the ice cube and the chia and blend again.
  • Add a little more of the almond milk if you like your smoothie on the milky side. Serve, sprinkled with cinnamon.

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