Apple Churro Cheesecake Bars

These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration.

Ingredients
  • 2 cans (8 oz) refrigerated cresent dinner rolls
  • 2 pkg (8 oz) cream cheese, softened
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 1 Lucky Leaf® Apple fruit filling and topping
  • 1 cup sugar, divided
  • 2 Tablespoons cinnamon
Instructions
  1. Preheat the oven to 350 degrees. Using a hand mixer or a kitchenaid, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth.
  2. Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.
  3. Spray a 9×13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9×13.
  4. On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9×13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9×13 baking dish on top of the cinnamon sugar.
  5. Spread the cheesecake evenly on top of your dough. Spread apple topping on top of the cheesecake. Unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.
  6. Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.

Source : allrecipes.Com

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