Apple Butter Pumpkin Pie

Heavenly Apple Butter Pumpkin Pie: A Perfect Blend of Fall Flavors

If you’re looking for the ultimate dessert to celebrate the flavors of fall, look no further than our Apple Butter Pumpkin Pie recipe. This delightful pie combines the rich and creamy texture of pumpkin puree with the sweet and tangy taste of apple butter, creating a dessert that’s truly irresistible. Topped with a crunchy pecan streusel, this pie is sure to become a new favorite at your holiday table. Join us as we guide you through the steps of making this heavenly pie and discover why it’s a must-have for any autumn gathering.

Ingredients:

Produce:

  • 1 cup Canned pumpkin puree

Refrigerated:

  • 3 Eggs

Canned Goods:

  • 1 cup Evaporated milk

Condiments:

  • 1 cup Apple butter

Baking & Spices:

  • 1/2 cup All-purpose flour
  • 2/3 cup Dark brown sugar
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1/4 tsp Salt

Nuts & Seeds:

  • 1/2 cup Pecans, chopped

Bread & Baked Goods:

  • 1 (9-inch) unbaked deep-dish pie crust

Dairy:

  • 3 tbsp Butter

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C).
  2. Prepare the Pie Crust:
    • If using a store-bought pie crust, place it in a 9-inch deep-dish pie pan. If making your own crust, prepare the dough and press it into the pie pan, then flute the edges as desired.
  3. Mix the Filling:
    • In a mixing bowl, combine the canned pumpkin puree, eggs, evaporated milk, apple butter, flour, brown sugar, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
  4. Pour into Pie Crust:
    • Pour the pumpkin mixture into the prepared pie crust, spreading it out evenly.
  5. Make the Pecan Streusel:
    • In a separate bowl, combine the chopped pecans with the softened butter, flour, and a pinch of cinnamon. Mix until the mixture resembles coarse crumbs.
  6. Top the Pie:
    • Sprinkle the pecan streusel over the top of the pumpkin filling, covering it evenly.
  7. Bake the Pie:
    • Place the pie in the preheated oven and bake for 15 minutes.
  8. Reduce the Temperature:
    • After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and the crust is golden brown.
  9. Cool and Serve:
    • Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
  10. Enjoy:
    • Serve slices of the Apple Butter Pumpkin Pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cook Notes and Variations:

  • Storing Leftovers: Store any leftover pie in the refrigerator, tightly covered, for up to 3-4 days. Enjoy cold or gently reheat slices in the microwave or oven before serving.
  • Gluten-Free Option: For a gluten-free version, use a gluten-free pie crust and substitute gluten-free flour for the all-purpose flour in the filling and streusel.
  • Enhance the Flavor: Add a dash of maple syrup or a sprinkle of pumpkin pie spice to the filling for an extra layer of flavor.

FAQs (Frequently Asked Questions):

Q: Can I use homemade pumpkin puree instead of canned?

A: Yes, you can use homemade pumpkin puree if you prefer. Just be sure to strain any excess liquid to achieve a thicker consistency similar to canned pumpkin.

Q: Can I make this pie ahead of time?

A: Absolutely! You can prepare the pie up to a day in advance and store it in the refrigerator until ready to bake. Add the pecan streusel topping just before baking for the best results.

Q: Can I freeze this pie?

A: Yes, this pie freezes well. Once cooled, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.

Keto and Low-Carb Versions:

Keto Version:

  • For a keto-friendly version, substitute the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Use a low-carb pie crust or skip the crust altogether and bake the filling in individual ramekins for a crustless option.

Low-Carb Version:

  • To reduce the carb content, use a low-carb sweetener in place of the brown sugar and choose a low-carb pie crust or almond flour crust. You can also omit the flour in the filling and use a thickening agent such as xanthan gum or arrowroot powder.

Indulge in the warm and comforting flavors of fall with our delectable Apple Butter Pumpkin Pie. Whether you’re serving it for Thanksgiving dinner, a holiday gathering, or simply as a special treat for yourself, this pie is sure to impress with its irresistible combination of pumpkin, apple butter, and crunchy pecan streusel. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with every heavenly bite of this seasonal favorite!