- 1 (20 ounce) can DOLE(R) Crushed Pineapple, undrained
- 1 (3.4 ounce) package instant vanilla pudding
- 1 cup thawed whipped topping
- 1 (10 ounce) package round angel food cake, cut into 3 layers
- Seasonal berries
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.