Sweet, creamy, and unbelievably fluffy — this classic Amish peanut butter spread is more than just a topping… it’s a taste of tradition.
If you’ve ever been to an Amish or Mennonite gathering, church supper, or country market stand, chances are you’ve seen a little container of this golden, whipped peanut butter magic. It’s not just peanut butter — it’s lighter, sweeter, and smoother, with a melt-in-your-mouth texture that makes it completely irresistible.
This spread is made with simple ingredients — peanut butter, marshmallow fluff, syrup, a bit of brown sugar, and vanilla — but the result is something extra special. It’s perfect on warm biscuits, fresh bread, toast, crackers, apples… or let’s be honest, right off the spoon. It brings back memories of simple kitchens, homemade meals, and the kind of comfort food that sticks with you in the best way.
💡 Why it’s so beloved:
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Only a few pantry ingredients
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Ready in minutes
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Keeps well in the fridge for easy snacking
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A unique, nostalgic flavor that’s hard to stop eating
📝 Ingredients:
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1 cup creamy peanut butter
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1 cup marshmallow fluff
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½ cup light corn syrup or maple syrup
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¼ cup brown sugar
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¼ cup warm water
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1 tsp vanilla extract
👩🍳 Instructions:
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In a saucepan, heat brown sugar and water over low heat until sugar dissolves. Let cool slightly.
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In a bowl, mix peanut butter, marshmallow fluff, and syrup until smooth.
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Stir in sugar mixture and vanilla. Blend until light and creamy.
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Store in a jar or airtight container. Serve on bread, toast, crackers — or just by the spoonful!