Quick & Easy Amish Hamburger Steak Bake: Low-Carb Comfort

Ingredients

• 1 lb ground beef (85% lean)
• 1/2 cup almond flour
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup beef broth (low sodium)
• 1/2 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 medium onion, sliced
• 8 ounces mushrooms, sliced

Instructions

1. Preheat Your Oven: Start by heating your oven to 350°F (175°C). This ensures it’s ready to go when your dish is assembled.
2. Mix the Ingredients: In a large bowl, combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into 4 patties.
3. Brown the Patties: Heat olive oil in a large skillet over medium heat. Cook patties about 4 minutes on each side or until nicely browned. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add sliced onions and mushrooms. Sauté until they’re soft and golden, approximately 5 minutes.
5. Assemble the Dish: Return the patties to the skillet and add the beef broth, heavy cream, and Worcestershire sauce. Top with shredded cheddar cheese.
6. Bake: Transfer your skillet to the oven and bake for 20 minutes, or until the cheese is bubbly and golden brown.
7. Serve and Enjoy: Let the dish rest a few minutes after removing it from the oven before serving. This allows the flavors to meld beautifully.

Nutritional Information (per serving)

• Calories: 498
• Carbs: 6g
• Protein: 28g
• Fat: 40g
• Sodium: 587mg
• Sugar: 2g

Tips for the Perfect Amish Hamburger Steak Bake

• Choosing Ground Beef: Opt for lean ground beef for the best texture and flavor balance without too much grease.
• Cream Substitutes: If you’re not a fan of heavy cream, you can use full-fat coconut milk for a dairy-free alternative that keeps the dish creamy.
• Cheese Varieties: While cheddar is classic, feel free to experiment with different cheeses like Gouda or Swiss for a new twist.

FAQ

Q: Can I make this dish ahead of time? A: Absolutely! Prepare the dish up to the point of baking and refrigerate. When ready to eat, bake as directed.

Q: What are the best sides to serve with this dish? A: This bake pairs wonderfully with a side of steamed green beans, cauliflower mash, or a crisp green salad.

Q: How can I store leftovers? A: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Conclusion

This Amish Hamburger Steak Bake is the perfect low carb meal to enjoy a comforting dinner without the guilt. Its rich flavors and simple preparation make it an ideal recipe for any night of the week. Give it a try and watch it quickly become a staple in your recipe rotation!

Pin This Recipe!

Don’t forget to save this delightful Amish Hamburger Steak Bake to your favorite Pinterest board for easy access and share it with friends and family who are on the lookout for low carb comfort food that truly satisfies.

By following these detailed steps and tips, you’re sure to create a delicious meal that will impress everyone at your table. Enjoy the perfect blend of health and taste with our Amish Hamburger Steak Bake!