Amish Corn Pie: A Homestyle Culinary Symphony
Embark on a journey to the heart of traditional Amish kitchens with the soul-satisfying Amish Corn Pie. This beloved dish encapsulates the essence of Amish cooking – simple, hearty, and brimming with flavor. The combination of sweet corn, wholesome ingredients, and a golden crust creates a culinary symphony that will transport you to the idyllic charm of Amish country. Join us in exploring the art of crafting this comforting Amish Corn Pie that brings warmth and nostalgia to every bite.
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup ice water
For the Filling:
- 4 cups fresh or frozen sweet corn kernels
- 1 cup whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup unsalted butter, melted
Instructions
Step 1: Prepare the Pie Crust
- In a food processor, combine flour, sugar, and salt.
- Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, pulsing until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll out one disc to fit a 9-inch pie dish, place it in the dish, and refrigerate.
Step 2: Make the Filling
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, sugar, flour, salt, pepper, and nutmeg.
- Add milk and heavy cream, whisking until well combined.
- Stir in corn kernels and melted butter.
Step 3: Assemble and Bake
- Pour the corn filling into the chilled pie crust.
- Roll out the second disc of pie dough and place it over the filling. Seal the edges and crimp.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden and the filling is set.
- Allow the Amish Corn Pie to cool for at least 30 minutes before slicing.
Cook Notes
- For a flaky crust, ensure the butter is cold and handle the dough minimally.
- Fresh sweet corn elevates the flavor, but frozen corn works well too.
- Adjust sugar levels based on the sweetness of the corn.
Variations
Bacon Bliss Addition
- Mix crispy bacon bits into the corn filling for a savory twist.
Cheese Lover’s Delight
- Sprinkle grated cheddar or Swiss cheese over the corn filling before placing the top crust for a cheesy indulgence.
Herb Infusion Elegance
- Add a tablespoon of fresh chopped herbs like thyme or chives to the filling for an aromatic touch.
Keto Version
For those embracing a keto lifestyle, savor the flavors with these modifications:
For the Pie Crust:
- Use almond flour or a blend of almond and coconut flour.
- Substitute butter with a keto-friendly fat, such as coconut oil or ghee.
For the Filling:
- Replace sugar with a keto-friendly sweetener.
- Opt for unsweetened almond milk and heavy cream.
Additional Variations:
- Incorporate keto-friendly bacon or cheese according to your preferences.
Low-Carb Version
Trim down the carbs without sacrificing taste:
For the Pie Crust:
- Use almond flour or a blend of almond and coconut flour.
- Substitute butter with a low-carb alternative.
For the Filling:
- Replace sugar with a low-carb sweetener.
- Opt for unsweetened almond milk and heavy cream.
Additional Variations:
- Incorporate low-carb bacon or cheese according to your preferences.
In conclusion, the Amish Corn Pie is a testament to the rustic charm and homestyle goodness that defines Amish cuisine. Whether you follow the classic recipe, venture into keto or low-carb adaptations, or explore unique variations, the result is a pie that embodies the heartwarming essence of comfort food. Share this dish with loved ones, serve it at gatherings, or savor it as a comforting solo indulgence. Let the rich, sweet corn filling and flaky crust transport you to the warmth of Amish kitchens, where each slice is a reminder of cherished traditions. Bon appétit!
