Amazing One-Pan Pasta

This one–pot pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan.

one-pan-pasta

Yield :

  • Makes 4 servings .

Ingredients :

  • 1 lb dried pasta
  • “glug” extra virgin olive oil (eyeball it)
  • 2 cups chopped tomatoes (can use any size)
  • 1 yellow onion, chopped
  • 3 cloves garlic, chopped
  • handful of basil leaves, plus any other fresh herbs you choose
  • salt, pepper, & red pepper flakes to taste

Preparation :

  • 1. Place all ingredients into pan and add enough water to cover the pasta.
  • 2. Heat pan to boiling, then reduce to simmer until pasta is al dente. Check pasta package for specific timing.
  • 3. Serve & enjoy!

Nutritional Info :

  • 7 samrt points

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