Amazing Mini Pumpkin Pies

Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

mini-pumpkin-pies-5

Yield: 48 MINI PIES

Ingredients

  • 48 1.75-inch premade miniature tart shells
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons homemade pumpkin pie spice
  • 1 large egg
  • 1 cup pure pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1 5-ounce can evaporated milk (this is the small can)
  • whipped cream or Cool Whip, optional garnish

Directions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium bowl with an electric hand mixer, combine sugar, salt, pumpkin pie spice, egg, pumpkin, vanilla,and evaporated milk. Beat until well combined and smooth.
  • Line mini tart shells on prepared baking sheet. Using a small cookie scoop (2 teaspoons), fill each mini tart shell with pumpkin pie filling
  • Carefully transfer pan to preheated oven and bake for 15-17 minutes or until shells are golden and the filling appears to be set. Carefully remove mini pumpkin pies to a cooling rack.
  • If desired, top with freshly whipped cream or Cool Whip.

Notes

I purchased my tart shells from my local market for $5.99, so definitely check a store near you before purchasing from Amazon as the price seems a bit high.
Different brands of mini tart shells will vary. Pay close attention to the shell color during the baking process. I found mine were perfectly golden after 15 minutes.

source : Mybakingaddiction.com

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