Prepare it just before they arrive, to fill your house with the heady scents of the season.
Ingredients
6 green cardamom pods
4 whole cloves
2 strips orange peel
2 cinnamon sticks, (4 inches/10 cm), broken
2 (each 750 mL) dry red wine
1/2 cup (125 mL) halved dried figs
1/2 cup (125 mL) raisins
1/2 cup (125 mL) blanched almonds
1/4 cup (60 mL) packed brown sugar
Preparation
Servings: 12
Nutritional Info
approx. per serving
- cal143
- pro2 g
- total fat3 g
- sat. fat
- carb18 g
- fibre2 g
- chol0 mg
- sodium12 mg
- %RDI–
- calcium4%
- iron9%
- vit A
- vit C2%
- folate2%
Source: www.cbc.ca