Banana slices fried in coconut oil are crispy and caramel-sweet on the outside but warm and soft in the middle.


Yield :

  • Makes 1 servings

Ingredients :

  • 1 banana, sliced
  • 1 tablespoon honey
  • Cinnamon
  • Olive oil or coconut oil

Preparation :

  • Lightly drizzle oil in a skillet over medium heat.
  • Arrange banana slices in pan and cook for 1-2 minutes on each side.
  • Meanwhile, whisk together honey and 1 tablespoon of water.
  • Remove pan from heat and pour honey mixture over banana.
  • Allow to cool and sprinkle with cinnamon.

Nutritional Info :

  • 10 smart points

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