Amazing Buffalo Chicken

Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings.


1 lb boneless, skinless chicken breast
12 cup hot sauce
12 cup reduced-calorie vegetable oil-butter spread
14 tsp celery seeds
1 tbsp white vinegar
12 tsp tabasco sauce
12 tsp red pepper flakes
14 tsp black pepper
12 tsp cayenne pepper
14 tsp Worcestershire sauce


  1. For the sauce: In a small saucepan over low heat, mix together everything except the chicken. Simmer, stirring occasionally, while you prepare chicken.
  2. For the chicken: Bring water to a boil in a large saucepan. Cut chicken into strips and boil until cooked through. When cooked, put chicken in a serving bowl or dish. Pour sauce over chicken and let it sit for a few minutes.
  3. Variation: Cut chicken into strips. Lightly coat chicken with sauce. Bake in a preheated 375 degree F (190 degrees C) oven for 15-20 minutes until cooked through. Remove to a platter and coat with remaining sauce.
  4. Per serving: 7 SmartPoints; 6 PointsPlus; 6 POINTS (old)

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