If you’re a fan of cookies that are both deliciously sweet and delightfully nutty, then our Amaretto Cookies are sure to become a new favorite in your recipe collection! These delectable treats are infused with the rich aroma and flavor of amaretto liqueur, complemented by the crunch of toasted almonds and the indulgent sweetness of chocolate chips. Whether you’re baking them for a special occasion or simply satisfying your sweet tooth, these cookies are guaranteed to impress. So, let’s dive into the recipe and discover how to make these irresistible Amaretto Cookies at home!
Ingredients:
Refrigerated:
- 1/4 cup almond milk
- 3 eggs
Baking & Spices:
- 1 tablespoon baking powder
- 3 cups all-purpose flour
- 1/4 teaspoon Lorann almond oil or 2 teaspoons almond extract
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup sugar
Nuts & Seeds:
- 1 cup almonds, toasted and chopped
Dairy:
- 1 stick butter
- 1 cup heavy cream
Instructions:
Step 1: Prepare the Dough
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
- Add Eggs and Almond Flavoring: Beat in the eggs, one at a time, followed by the almond oil or almond extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Fold in Almonds and Chocolate Chips: Gently fold in the toasted almonds and semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 2: Shape and Bake the Cookies
- Shape Cookies: Using a cookie scoop or spoon, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheets, leaving space between each cookie for spreading.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are set.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Step 3: Enjoy!
- Serve: Once cooled, serve these delicious Amaretto Cookies with a glass of milk or your favorite hot beverage.
Cook Notes and Variations:
- Toasting Almonds: Toasting the almonds before adding them to the cookie dough enhances their flavor and adds a delightful crunch. Simply spread the almonds in a single layer on a baking sheet and toast them in the oven at 350°F (175°C) for 8-10 minutes, or until lightly golden brown and fragrant.
- Almond Extract Substitute: If you don’t have Lorann almond oil on hand, you can substitute it with almond extract. However, be sure to adjust the amount accordingly, as almond extract tends to be more potent than almond oil.
- Variations: Get creative with your cookie add-ins! Instead of semi-sweet chocolate chips, you can use white chocolate chips, chopped dark chocolate, or even dried fruit like cherries or cranberries for a unique twist.
Keto and Low Carb Version:
For a keto or low-carb version of these cookies, you can make the following substitutions:
- Flour: Replace the all-purpose flour with almond flour or coconut flour for a lower carb option.
- Sugar: Substitute the sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Be sure to adjust the amount to taste.
- Chocolate Chips: Use sugar-free chocolate chips or chopped dark chocolate with a high cocoa content to keep the cookies keto-friendly.
FAQs (Frequently Asked Questions):
Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for later use. Simply portion out the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months. When ready to bake, simply thaw the dough balls in the fridge overnight and bake as directed.
Q: Can I omit the almonds? A: If you prefer, you can omit the almonds from the cookie dough. However, keep in mind that they add texture and flavor to the cookies, so you may want to substitute them with another add-in such as shredded coconut or chopped pecans.
Q: How should I store leftover cookies? A: Store the cooled cookies in an airtight container at room temperature for up to 5 days. If you prefer, you can also store them in the fridge for a slightly longer shelf life.
In conclusion, our Amaretto Cookies are a delightful treat that combines the rich flavors of almond, chocolate, and toasted nuts in every bite. Whether you’re baking them for a special occasion or simply indulging your sweet tooth, these cookies are sure to impress. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious cookies in no time. So, gather your ingredients and get ready to enjoy a taste of sweetness with these irresistible Amaretto Cookies!
