ALMOND MELTAWAY COOKIES

Vanilla Melt Away Cookies have an amazing texture you’ll never guess the secret ingredient!

 

 

INGREDIENTS:

  • 2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon flaked sea salt (or can use regular table salt)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons almond extract
  • 1 cup powdered sugar
  • 1 tablespoon milk (or water)
  • 1 1/2 teaspoons almond extract

DIRECTIONS:

  • Preheat oven to 375°F. Line a baking sheet with parchment paper or a silpat. Set aside.
  • In a medium bowl, whisk together flour, baking powder and salt. Set aside.
  • In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almond extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.
  • Roll 1 tablespoon of dough into small circles and then press with hands (or with the bottom of a cup) into a disk shape. Place on prepared baking sheet.
  • Bake for 8 minutes. The cookies will not look browned or cooked, but they are! Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.

Source : allrecipes.Com

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