
Ingredients
450 g Frozen butter puff pastry, thawed and cold
1 egg
3/4 cup (175 mL) finely chopped toasted almonds
1/2cup (125 mL) granulated sugar
1/2tsp (2 mL) cinnamon
1/3 cup (75 mL) apple jelly, melted
Preparation
Peel and core apples; slice very thinly. Arrange about 10 apple sliced in overlapping circle on top of each square. (Make-ahead: Cover and refrigerate for up to 2 hours.) Sprinkle with remaining sugar.
Bake in top and bottom thirds of 425°F (220°C) oven, switching and rotating pans halfway through, until pastry is puffed and golden and apples are tender, about 20 minutes. Let cool for 10 minutes.
Brush jelly over apples.
Servings: 8
Nutritional Info
approx. per serving
- cal475
- pro6 g
- total fat29 g
- sat. fat15 g
- carb51 g
- fibre3 g
- chol84 mg
- sodium234 m
- %RDI–
- calcium4%
- iron13%
- vit A21%
- vit C3%
- folate27%
Source: www.cbc.ca