Air Fryer Bloomin’ Onion

Crispy Delight: Mastering the Air Fryer Bloomin’ Onion

Get ready for a culinary adventure as we explore the art of making the perfect Air Fryer Bloomin’ Onion. This popular restaurant-inspired appetizer is not only a crowd-pleaser but also a breeze to make at home using your trusty air fryer. Follow along as we guide you through the ingredients, step-by-step instructions, essential cook notes, and tantalizing variations that will elevate this classic dish. Unleash the crispy goodness within each petal as we embark on the journey of mastering the art of the Air Fryer Bloomin’ Onion!

Ingredients

For the Bloomin’ Onion:

  • 1 large sweet onion
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Cooking spray

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Onion:

  1. Peel and Cut: Peel the onion and cut off the top (stem) and a thin slice from the bottom, ensuring stability. Cut vertical slices into the onion, stopping about 1/4 inch from the bottom.
  2. Petal Separation: Gently separate the onion layers into petals.

2. Create the Coating Station:

  1. Prepare Flour Mixture: In a bowl, combine flour, paprika, garlic powder, cayenne pepper, dried oregano, salt, and black pepper.
  2. Whisk Eggs: In another bowl, whisk the eggs.
  3. Set Up Breadcrumbs: Place panko breadcrumbs in a third bowl.

3. Coat the Onion:

  1. Dredge in Flour Mixture: Dredge the onion in the flour mixture, ensuring each petal is coated.
  2. Dip in Eggs: Dip the onion into the whisked eggs, covering it completely.
  3. Coat with Breadcrumbs: Roll the onion in the panko breadcrumbs, pressing gently to adhere the breadcrumbs to each petal.

4. Air Fry to Perfection:

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
  2. Spray with Cooking Oil: Lightly spray the onion with cooking spray.
  3. Air Fry: Place the coated onion in the air fryer basket and cook for 15-20 minutes or until golden and crispy.

Cook Notes

  • Onion Size: Choose a large sweet onion for optimal flavor and presentation.
  • Even Slicing: Ensure the vertical slices in the onion are uniform for consistent cooking.
  • Air Fryer Monitoring: Keep an eye on the onion during the cooking process to prevent over-browning.

Variations

1. Spicy Kick:

  • Add cayenne pepper or hot sauce to the dipping sauce for an extra spicy twist.

2. Cheesy Upgrade:

  • Mix grated Parmesan or cheddar cheese into the flour mixture for a cheesy coating.

3. Herb Infusion:

  • Add finely chopped fresh herbs like parsley or chives to the breadcrumbs for added freshness.

Keto and Low-Carb Versions

1. Almond Flour Swap:

  • Substitute almond flour for all-purpose flour for a low-carb alternative.

2. Pork Rind Coating:

  • Crushed pork rinds can replace breadcrumbs for a keto-friendly option.

3. Sugar-Free Dipping Sauce:

  • Use sugar-free ketchup or create a dipping sauce with mayonnaise, horseradish, and keto-friendly sweetener.

In conclusion, the Air Fryer Bloomin’ Onion is a testament to the magic of air frying—crispy, flavorful, and irresistibly delicious. Whether you’re entertaining guests, hosting a game night, or simply treating yourself, this appetizer is a winner.

Experiment with the variations to tailor the Bloomin’ Onion to your taste preferences. Share the joy of this crispy delight with friends and family, and savor each bite dipped in the zesty sauce. The air fryer has once again proven its versatility, transforming a classic into a hassle-free, healthier indulgence.

So, dust off that air fryer, grab a sweet onion, and embark on a journey to create the perfect Air Fryer Bloomin’ Onion. It’s time to enjoy the crunchy exterior, the tender onion within, and the satisfaction of mastering a beloved restaurant favorite in the comfort of your own kitchen. Happy frying!