|5 medium banana|
|1 tbsp low-fat margarine|
|1⁄3 cup orange juice|
|1 tbsp lemon juice|
|3 tbsp brown sugar, packed|
|2⁄3 cup dried coconut, shredded|
- Heat oven to 375°F.
- Cut bananas crosswise into halves.
- Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
- Dot with margarine or butter and drizzle with orange and lemon juices.
- Sprinkle with brown sugar and coconut.
- Bake until coconut is golden, 8 to 10 minutes.
Source : allrecipes.com