Cancer Dies When You Eat These 7 Foods, You Should Start Eating Them Immediately

Latest research has revealed 7 super foods which can make your cancer treatment much more effective and even prevent future cancer growth if consumed on a regular basis.

To everyone’s surprise, these foods are really delicious and enjoyed by many consumers. Who doesn’t like black chocolate, red wine, blueberries, tomatoes, turmeric, green tea or curry?

But being delicious is not everything they have in common, more importantly, they all potentially inhibit the spread of cancer.

Angiogenesis is the physiological process of blood vessel formation during the early stages of fetal development. But, this process doesn’t stop here. In fact, angiogenesis happens throughout our lives, any time we damage our blood vessels through cuts, burns or other injuries.

Moreover, angiogenesis, the process by which new blood vessels are formed, underlies much of the growth and spread of cancer. This process is orchestrated by so-called activators and inhibitors. Even though most cancer research is focused on inhibitors, it’s actually the activators that initiate the vascular growth of cells, i.e. the creation of new blood vessels.

What’s important about these 7 foods is that they inhibit angiogenesis, thus cutting off blood supply to cancers and preventing cancer growth.

Without new blood vessels, cancers are deprived of oxygen and nutrients they depend on for further growth.

It’s because of this that most cancer drugs are actually pharmaceutically designed inhibitors. To be more specific, it’s the inhibitors’ function to neutralize the activity of the activators and stop angiogenesis, i.e. the formation of new blood vessels.

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