5 Minute Caramel Walnuts

5-Minute Caramel Walnuts: A Quick and Irresistible Treat

 When your sweet tooth calls for something crunchy, nutty, and coated in rich caramel goodness, turn to 5-Minute Caramel Walnuts. This lightning-fast recipe delivers a delightful combination of sweet and savory in a matter of minutes. Whether you’re looking for a simple snack, a topping for ice cream, or a homemade gift, join us as we uncover the recipe for these addictive caramel-coated walnuts that will satisfy your cravings in no time.


For the 5-Minute Caramel Walnuts:

  • 1 cup walnuts (halves or pieces)
  • 1/4 cup granulated sugar
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon vanilla extract
  • A pinch of salt


Prepare the Caramel Walnuts:

  1. Place a heavy-bottomed skillet or frying pan over medium heat.
  2. Add the granulated sugar to the skillet and let it melt without stirring. Swirl the pan occasionally to ensure even melting.
  3. Once the sugar has completely melted and turned a golden amber color, reduce the heat to low.
  4. Carefully add the unsalted butter to the caramelized sugar and stir gently until the butter is fully incorporated and the mixture is smooth.
  5. Remove the skillet from the heat and quickly stir in the vanilla extract and a pinch of salt to enhance the flavor.
  6. Immediately add the walnuts to the caramel mixture, tossing and stirring to coat them evenly.

Cool and Separate: 7. Transfer the caramel-coated walnuts to a parchment paper-lined baking sheet or a separate plate, spreading them out in a single layer.

  1. Allow the caramel to cool and harden, which will take just a few minutes.

Break Apart and Enjoy: 9. Once the caramel has completely hardened, break apart the 5-Minute Caramel Walnuts into bite-sized clusters.

  1. Serve your caramel walnuts as a snack, a topping for ice cream or yogurt, or package them as a homemade gift for friends and family.

Cook’s Notes:

  • Be vigilant when melting the sugar, as it can go from amber to burnt quickly. Do not walk away from the stove during this step.
  • Use a heat-resistant spatula or wooden spoon to stir the caramel mixture once you add the butter. The mixture will bubble up, so be cautious.
  • Customize your caramel walnuts by adding a sprinkle of cinnamon, a dash of cayenne pepper for a hint of heat, or a pinch of sea salt for a sweet and salty contrast.
  • Store your 5-Minute Caramel Walnuts in an airtight container at room temperature. They will remain fresh and crunchy for several days.

  5-Minute Caramel Walnuts are a quick and delightful treat that brings the sweet and nutty goodness of caramel-coated walnuts to your fingertips in just minutes. Whether you’re satisfying your own cravings or sharing them with loved ones, these addictive bites will have you coming back for more. So, whip up a batch of these easy caramel walnuts and indulge in their irresistible flavor and crunch whenever the mood strikes.