5-Ingredient Tomato Sauce

Pasta with 5 Ingredient Butter Tomato Sauce uses simple ingredients to make an incredibly rich and delicious sauce.


  • 1 (28 oz.) can whole tomatoes
  • 6 tablespoons unsalted butter
  • 1 onion, halved and peeled
  • 1/4 cup fresh basil, finely chopped
  • kosher salt and freshly ground pepper, to taste


  1. Place onion halves and tomatoes (along with juices) in a large pot or Dutch oven over medium heat.
  2. Add butter, season with salt and pepper, and let simmer for 40-45 minutes, or until thickened.
  3. Break up the tomatoes with the back of your spoon, or use a potato masher to make a smoother sauce.
  4. Taste and adjust seasoning, if necessary, then add fresh basil. Cook for another 5 minutes, then serve with pasta and enjoy!

Source : allrecipes.com

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