Get ready to elevate your baking game with these heavenly 3-Ingredient Sour Cream Biscuits! Whether you’re a novice baker or a seasoned pro, this simple yet irresistible recipe is guaranteed to impress. With just three basic ingredients, you can whip up a batch of fluffy, tender biscuits that are perfect for breakfast, brunch, or as a delightful side for any meal. Let’s dive into the magic of these biscuits and discover how easy it is to create homemade perfection!
Ingredients:
- Baking & Spices:
- 2 1/2 cups Bisquick Original baking mix
- Dairy:
- 4 tbsp Butter (unsalted, melted)
- 1/2 cup Sour cream
- Other:
- 1/2 cup Sprite or 7-Up (carbonated beverage)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Mix the Ingredients: In a large mixing bowl, combine the Bisquick baking mix, melted butter, and sour cream. Stir until the mixture forms a soft dough.
- Add the Carbonated Beverage: Gradually pour in the Sprite or 7-Up, stirring gently to incorporate. Be careful not to overmix.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it out into a rectangle about 1/2-inch thick. Use a biscuit cutter or a sharp knife to cut out biscuits, re-rolling the scraps as needed.
- Bake to Perfection: Place the biscuits onto the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 10-12 minutes, or until golden brown and cooked through.
- Serve and Enjoy: Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm with butter, jam, or your favorite toppings.
Cook’s Notes and Variations:
- Add Cheese: For cheesy biscuits, mix in 1/2 cup of shredded cheddar or your favorite cheese into the dough before shaping.
- Herb Infusion: Enhance the flavor of your biscuits by adding a sprinkle of dried herbs such as thyme, rosemary, or chives to the dough mixture.
- Sweet Variation: Add a tablespoon of sugar to the dough for a slightly sweeter version of these biscuits, perfect for pairing with fruit preserves or honey.
Keto and Low Carb Versions:
- Keto Option: Substitute the Bisquick baking mix with a keto-friendly alternative made from almond flour or coconut flour. Replace the Sprite or 7-Up with sparkling water or a sugar-free soda. Use full-fat sour cream and butter to keep the recipe keto-friendly.
- Low Carb Hack: Replace the Bisquick baking mix with a combination of almond flour, baking powder, and a pinch of salt for a low-carb version of these biscuits. Use a low-carb carbonated beverage or skip it altogether, adjusting the dough consistency as needed.
Frequently Asked Questions (FAQs): Q: Can I make these biscuits ahead of time? A: Yes, you can prepare the biscuit dough in advance and store it in the refrigerator for up to 24 hours before baking. Simply shape the biscuits, place them on a baking sheet lined with parchment paper, cover tightly with plastic wrap, and refrigerate until ready to bake.
Q: Can I freeze the unbaked biscuits for later? A: Absolutely! Place the shaped biscuits on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. When ready to bake, simply place the frozen biscuits on a baking sheet and bake according to the recipe instructions, adding a few extra minutes to the baking time.
Q: Can I use Greek yogurt instead of sour cream? A: Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. However, keep in mind that Greek yogurt may result in a slightly tangier flavor and denser texture compared to sour cream.
In conclusion, these 3-Ingredient Sour Cream Biscuits are a game-changer in the world of baking. With minimal effort and just a handful of pantry staples, you can create fluffy, buttery biscuits that are perfect for any occasion. Whether enjoyed warm out of the oven or as part of a delicious meal, these biscuits are sure to become a staple in your recipe repertoire. So why wait? Get baking and treat yourself to the simple pleasures of homemade goodness with these delightful biscuits!
