3-Ingredient Lemon Crumble Bars

Enjoy the tangy, sweetness of homemade lemon curd sandwiched between buttery crumbles with these Lemon Crumble Bars.

thecountrycook.net

Ingredients

  • 1 box yellow cake mix
  • 1 stick unsalted butter (1/2 cup) softened to room temperature
  • 1 can lemon pie filling

Instructions

  1. Preheat oven to 350F degrees.
  2. Spray 9 x 13 baking dish with nonstick cooking spray.
  3. In a bowl, combine softened butter with dry cake mix.
  4. Mix until crumbly.
  5. Before you go any further, you’ll need to set aside 1/2 cup of this crumbly mixture.
  6. Take the rest of the crust mixture and press it into a 9 x 13 baking dish.
  7. Spread it out evenly and then just go around and pack it down in there with your hands.
  8. Spoon lemon pie filling onto crust.
  9. Then take the 1/2 cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling.
  10. Bake at 350F for about 20-25 minutes.
  11. The crumble on top will just start to turn a very light golden brown.
  12. Slice up and serve.

Recipe Notes

This crust slices up very nicely. I like to eat it while it is still a little warm but it was really good nice and cold from being stored in the refrigerator. This should be covered and stored in the fridge. I found if I just covered it and left it out that the crust would soften up a bit so put in the refrigerator if not eating it all the same day it’s made.

Source: thecountrycook.net

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