3 Ingredient Biscuits




6 tbsp self-rising flour
1 12 tsp nonfat plain yogurt
3 tbsp skim milk


  1. Preheat oven to 425 degrees F (220 degrees C). Grease a pan with cooking spray.
  2. Add flour, yogurt, and milk to a small bowl and mix well. Divide dough in half and place biscuits on prepared pan.
  3. Bake for 10-13 minutes.
  4. Per serving: 5 SmartPoints; 2 PointsPlus; 2 POINTS (old)

Source : allrecipes.com

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