|6 tbsp self-rising flour|
|1 1⁄2 tsp nonfat plain yogurt|
|3 tbsp skim milk|
- Preheat oven to 425 degrees F (220 degrees C). Grease a pan with cooking spray.
- Add flour, yogurt, and milk to a small bowl and mix well. Divide dough in half and place biscuits on prepared pan.
- Bake for 10-13 minutes.
- Per serving: 5 SmartPoints; 2 PointsPlus; 2 POINTS (old)
Source : allrecipes.com