Welcome, food lovers! Today, I’m thrilled to share a spectacular recipe that’s as easy as it is delightful: 3-Ingredient Air-Fryer Pineapple. This dish not only brings a tropical twist right into your kitchen but does so with the utmost convenience thanks to the air fryer. Perfect for a quick dessert, a fancy side, or a healthy snack, this recipe is versatile and sure to impress.
Why You’ll Love This Recipe
- Quick & Easy: With just three ingredients and minimal prep, you can have this dish ready in no time.
- Healthier Option: Air frying pineapple enhances its sweetness without the need for added sugars.
- Versatility: This dish can be served as a dessert, snack, or even a side for spicy dishes.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Servings: 4
Ingredients
- Pineapple, cut into pieces – Freshness that brings a juicy texture and natural sweetness.
- 2 tablespoons coconut oil – Adds a subtle coconut flavor that complements the pineapple beautifully.
- Ground cinnamon to taste – Provides a warm spice that enhances the overall flavor of the dish.
Instructions
- Prepare the Mixture:
- Melt the coconut oil over low heat in a small saucepan.
- Stir in the ground cinnamon until well combined.
- Prep the Pineapple:
- Cut the pineapple into evenly sized pieces or rings to ensure even cooking.
- Brush the cinnamon and coconut oil mixture generously on each piece of pineapple, covering all sides.
- Air Fry to Perfection:
- Preheat your air fryer to 400° F if required by your model.
- Arrange the pineapple pieces in a single layer in the air fryer basket.
- Cook for 10 to 12 minutes, turning halfway through, until the pineapple is golden and slightly caramelized.
- Enjoy!:
- Serve the air-fried pineapple warm as is, or pair it with ice cream or yogurt for a delicious treat.
Notes and Variations
- Oil Substitutions: Feel free to use any high-smoke-point oil such as avocado oil or even melted butter for a richer flavor.
- Spice Variations: Experiment with different spices like nutmeg or a pinch of clove to tailor it to your taste.
- Serving Suggestions: Enhance this dish by serving it with a sprinkle of toasted coconut flakes or a drizzle of honey.
Why Air Fryer?
Using an air fryer not only speeds up the cooking process but also reduces the amount of oil needed, making it a healthier option than traditional frying methods. The intense, even heat of the air fryer brings out the natural sugars in the pineapple, caramelizing them to perfection without burning.
Perfect Pineapple Picking
Choosing the right pineapple is key to the success of this recipe. Opt for a pineapple that smells sweet at the stem end and has a slight give when pressed. The color should be vibrant, indicating ripeness and optimal natural sweetness.
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Happy Cooking!
Air-Fryer Pineapple Delight
- Total Time: 17 minutes
- Yield: 4 1x
Description
Looking for a healthy and quick snack? Try this delicious air-fryer pineapple recipe, ready in no time!
Ingredients
-
- Pineapple, cut into pieces – Freshness that brings a juicy texture and natural sweetness.
- 2 tablespoons coconut oil – Adds a subtle coconut flavor that complements the pineapple beautifully.
- Ground cinnamon to taste – Provides a warm spice that enhances the overall flavor of the dish
Instructions
-
- Prepare the Mixture:
-
- Melt the coconut oil over low heat in a small saucepan.
- Stir in the ground cinnamon until well combined.
-
- Prep the Pineapple:
-
- Cut the pineapple into evenly sized pieces or rings to ensure even cooking.
- Brush the cinnamon and coconut oil mixture generously on each piece of pineapple, covering all sides.
-
- Air Fry to Perfection:
-
- Preheat your air fryer to 400° F if required by your model.
- Arrange the pineapple pieces in a single layer in the air fryer basket.
- Cook for 10 to 12 minutes, turning halfway through, until the pineapple is golden and slightly caramelized.
-
- Prepare the Mixture:
- Enjoy!:
- Serve the air-fried pineapple warm as is, or pair it with ice cream or yogurt for a delicious treat=
- Prep Time: 5 minutes
- Cook Time: 12 minutes
