2-Ingredient Protein Bread Recipe

Elevate Your Baking Game with 2-Ingredient Protein Bread

Are you on the hunt for a simple yet nutritious bread recipe that’s packed with protein and flavor? Look no further than our 2-Ingredient Protein Bread recipe! With just two basic ingredients, this bread is not only easy to make but also versatile and delicious. Whether you’re following a high-protein diet, looking for a low-carb alternative, or simply seeking a quick and convenient bread option, this recipe has got you covered. Join us as we explore the ins and outs of this minimalist yet satisfying bread recipe and discover how you can enjoy homemade goodness with minimal effort.


  • 1 cup cultured cottage cheese
  • 1 cup powdered egg whites
  • 1 cup water


1. Preheat the Oven:

  1. Preheat your oven to 325°F (165°C). Prepare a loaf pan by greasing it lightly or lining it with parchment paper.

2. Mix the Ingredients:

  1. In a large mixing bowl, combine the cultured cottage cheese and powdered egg whites.
  2. Gradually add the water to the mixture, stirring continuously until well combined and smooth.

3. Bake the Bread:

  1. Pour the batter into the prepared loaf pan, spreading it out evenly.
  2. Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

4. Cool and Serve:

  1. Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes.
  2. Once cooled, transfer the bread to a wire rack to cool completely before slicing and serving.

Cook Notes and Variations

  • Flavor Options: Add your favorite herbs, spices, or seasonings to the batter for added flavor. Consider options like garlic powder, onion powder, dried herbs, or grated cheese.
  • Sweet Version: For a sweeter version of this bread, add a few tablespoons of sweetener such as stevia, erythritol, or honey to the batter. You can also include ingredients like cinnamon, vanilla extract, or dried fruit for added sweetness.
  • Texture Enhancement: For a softer texture, you can add a tablespoon or two of oil or melted butter to the batter. This will help to keep the bread moist and tender.
  • Nutritional Boost: Incorporate additional ingredients such as ground flaxseed, chia seeds, or protein powder to increase the nutritional content of the bread and add extra flavor and texture.

Keto Versions and Low-Carb Versions

Keto Version:

  • Almond Flour: Substitute powdered egg whites with almond flour for a keto-friendly version of this bread. Use the same quantity of almond flour as powdered egg whites and adjust the water accordingly to achieve the desired consistency.
  • Coconut Flour: Another keto-friendly option is to use coconut flour instead of powdered egg whites. Coconut flour tends to absorb more liquid, so you may need to increase the amount of water slightly.
  • Swerve: If you prefer a sweeter keto bread, you can use a keto-friendly sweetener like Swerve in place of sugar.

Low-Carb Version:

  • Almond Meal: Replace the powdered egg whites with almond meal for a low-carb alternative. Almond meal has a coarser texture than almond flour, which may result in a denser bread.
  • Psyllium Husk: Incorporate psyllium husk powder into the batter to add fiber and improve the texture of the bread. Start with 1-2 tablespoons and adjust as needed.
  • Chia Seeds: Adding chia seeds to the batter can also help to enhance the nutritional value of the bread while keeping it low in carbs.

Frequently Asked Questions (FAQs)

1. Can I use regular cottage cheese instead of cultured cottage cheese?

While regular cottage cheese can be used, cultured cottage cheese is preferred for this recipe as it has a thicker consistency and a tangier flavor. If using regular cottage cheese, you may need to drain off any excess liquid before mixing it with the other ingredients.

2. Can I use liquid egg whites instead of powdered egg whites?

Powdered egg whites are preferred for this recipe as they provide structure and stability to the bread without adding extra moisture. If using liquid egg whites, you may need to adjust the amount of water in the recipe to achieve the desired consistency.

3. Can I add additional ingredients to the bread batter?

Yes, feel free to customize the bread batter by adding your favorite ingredients such as herbs, spices, cheese, or nuts. Just be mindful of the overall texture and moisture content of the batter to ensure optimal results.

4. How should I store leftover bread?

Store any leftover bread in an airtight container or resealable bag at room temperature for up to 3 days. For longer storage, you can refrigerate the bread for up to a week or freeze it for up to 3 months. To thaw frozen bread, simply let it come to room temperature or reheat it in the oven or microwave.

With its simple ingredients, easy preparation, and versatile nature, our 2-Ingredient Protein Bread recipe is a game-changer for anyone looking to add more protein to their diet or enjoy a quick and convenient bread option. Whether you’re following a keto lifestyle, watching your carb intake, or simply seeking a nutritious and delicious bread alternative, this recipe ticks all the boxes. So why wait? Give it a try today and discover the joy of homemade bread made with just two ingredients!

Embark on a culinary adventure with our 2-Ingredient Protein Bread recipe. Perfect for keto, low-carb, and high-protein diets, this bread offers a simple yet satisfying option for any occasion. Plus, with its endless customization options, you can tailor it to suit your taste preferences and dietary needs. Don’t miss out on the opportunity to enjoy homemade bread with minimal effort and maximum flavor!

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