Nothing says “weekend” like easy homemade pancakes for breakfast. Our easy pancake recipe will help you easily whip up this weekend favorite in less than 30 minutes


Yield :

  • Serving size: Recipe divided in half (no add-ins)
  • 4 Smatpoints

Ingredients :

  • 1/2 cup very well mashed ripe banana
  • 2 eggs

Preparation :

  • 1. Mix banana and egg in a medium bowl. Heat a skillet to medium, and spray with nonstick spray. Scoop about 1/4 cup of the batter onto the skillet. Cook until edges are dry- the pancake will be thin. Flip and cook the other side briefly. Repeat with the remaining batter. You should be able to get 4 or 5 thin pancakes.


Suggested Add-ins or toppings:
*mini chocolate chips
*tiny blueberries
*nutella + strawberries
*peanut or almond butter + honey
*maple syrup

Nutritional Info :

  • Calories per serving: 122
  • Fat per serving: 5.3g
  • Saturated Fat per serving: 1.6g
  • Sugar per serving: 7g
  • Sodium per serving: ,span class=”sodium”>71g
  • Fiber per serving: 1.3g
  • Protein per serving: 6.8g
  • Cholesterol per serving: 185mg
  • Carbohydrates per serving: 13.2g

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