Coquilles Saint-Jacques from France
French cuisine is famous for being quite exquisite – and for a reason! Scallops simmered with mushrooms, cheese, and herbs, all served on genuine scallop shells for maximum effect… How about adding this tender appetizer to your main course?
Stollen from Germany
Stollen is one of the tastiest Christmas cakes ever invented. It has as many variations as there are people in the world, which makes this treat truly versatile. It’s a fruitcake rich with marzipan and rum, traditionally prepared with orange juice, spices, dried fruit and thick sugar icing. Vanilla, cinnamon, cardamom, almonds, raisins, citrus peel – Stollen has it all!
Bibingka from the Philippines
Bibingka is an incredibly moist rice cake brought to us from the Philippines and Indonesia. It’s usually baked in clay pots covered with banana leaves. It’s made with eggs, coconut milk, and rice flour. Grated coconut, cheese, butter, and sugar are used as toppings.
To Make this Recipe You’Il Need the following ingredients: