Our syrupy-sweet sap, for which we’re famous for around the world, is delicious for more than just pouring on pancakes. It’s a natural sweetener in both sweet and savoury recipes. Use it on peameal bacon for a truly Canadian delight!
Maple syrup in baked goods helps to keep them moist and prevents them from staling too quickly, similar to honey. In savoury sauces like this ultimate barbecue sauce for ribs, it adds depth and compliments the spices. Try out different grades – a system that distinguishes variations in taste and colour – to find one you like to work with.
We can’t imagine a more fitting ingredient to make the star of your Canada Day celebrations. Get started on your long-weekend menu now with any of these tested-till-perfect maple syrup recipes:
Whipped Sweet Potatoes with Maple Pecan Topping
Maple Bourbon Barbecued Ribs
Grilled Peameal Bacon
Maple Mustard Carrots
French Toast with Blueberry Maple Syrup
Baked Apples with Dried Fruit and Maple Whipped Cream
Maple Apple and Blueberry Crisp
Maple Baked Oatmeal
Maple Panna Cotta
Maple Spice Poached Pears