People also microwave stuff for faster cooking, and reheating leftovers. But did you know that there are some stuff that cannot be microwaved?
Take eggs for example – due to its high water content, radiation waves in the microwave will actually cause the whole egg to explode! Sunny-side-ups are prone to ‘eggsplosions’ as well. Omelettes are fine though – as long as they aren’t runny.
Also, watch what you reheat your food in – you may end up melting the plastic and exploding your microwave! Always choose durable and microwave-safe ones – never go too cheap on this.
Another touchy thing are fruits – grapes especially. Even melons aren’t microwavable.
Reheat your lasagna on a microwave-safe plate. If not, it’ll shatter and possibly cause disastrous kabooms.
Flammable things such as the common brown paper bags should not be used in the microwave as well – take the time to properly unwrap your takeaways before reheating them!