10 Minute Nacho Cheese

Before the big game, you need to add thisnacho cheese to your arsenal. Don’t worry. It’ll just add 10 minutes of your time.

 

10-Minute-Nacho-Cheese

Yield :

SmartPoints : 12

Ingredients :

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1/2 cup half and half*
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1 (4-ounce) can diced jalapenos
  • 2 cups shredded Wisconsin cheddar cheese
  • 1 cup shredded Wisconsin colby cheese
  • Kosher salt and freshly ground black pepper, to taste

Preparation 

  1. Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half, garlic powder, onion powder and paprika until slightly thickened, about 1 minute.
  2. Stir in jalapeños and cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
  3. Serve immediately.

*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Nutritional Info :

Serving Size 6
Amount Per Serving
Smartpoints 12
Calories 310
Total Fat 25.9g 
Saturated Fat 16.2g 
Trans Fat 0.2g
Cholesterol 78.2mg
Sodium 701.1mg
Total Carbohydrate 5.9g 
Dietary Fiber 0.5g 
Sugars 1.8g
Protein 16.5g

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