Plastic Rice
Without a doubt, plastic rice is being produced and it’s believed that its effects could be cancerous. It’s supposed to be actually made from a fake synthetic resinandpotatoes, but it can’t be cooked like the regular rice, because it stays hard after boiling.
Tilapia Fish
Tilapia is normally fish-farmed in China, so 80% of the Tilapia fish in America comes from China. It’s one of the worst, unhealthy and most toxicfish that you can find. Farming leaves fish in very bad conditions, as they are placed in a small pool of waste water, and during their development processthey actually eat anything there. Knowing this, the sea-food farmers don’t give at their own children to eat the seafood they farm.
Processed Mushrooms
US inspectors have found tainted mushrooms from China, and in the US,34% of processed mushrooms are from China. Additionally, there are even some companies in China that go so far to even label these processed mushrooms like organic in order to increase their profits.
Chicken
It’s known that China produces more pesticides than any other country in the world. China is polluted by not only that, but its industry and mass production as well.
Moreover, regarding the fact that China is a country where food-borne illness and avian influenza are frequent, many food safety experts are concerned with the quality of this chicken. Yet, the US Department of Agriculture, in 2013, approved the sale of chicken in Americafrom China.
Green Peas
Once again, avoid every food from China. In 2005, in China was discoveredthe production of fake green peas, and it may still last. The fake peas were created with soy beans, snow peas, along with green dye and sodium metabisulfite (a chemical that is used as a preservativeandas bleach).
The use of this dye is forbiddenbecause it can cause cancer, and alsoit prevent the body’s natural ability to absorb calcium. Just like fake rice, these green peas also cannot soften even when boiled and the water turnsin an odd green color.
