1 Point Banana Bread–Flex Points Recipe

I’m not sure about everyone else’s house, but we almost always seem to have bananas that are getting overripe.

 

 

Ingredients

 

  • bananas, mashed
  • 1 cup Splenda sugar substitute
  • 12 cup natural applesauce
  • 34 cup all-purpose flour
  • 12 cup whole wheat flour
  • 12 teaspoon salt
  • 1 12 teaspoons baking soda

Directions

 

  • Preheat oven to 350 degrees.
  • In a mixer, mash bananas, add Splenda and mix.
  • Mix in rest of indgredients.
  • Pour ingredients into a bread pan sprayed with non-stick spray.
  • Bake for 50 to 60 minutes; cake tester should come out clean when done.
  • Remove from pan and cool on a wire rack.
  • *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.

Source : allrecipes.com

 

 

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