- 1 16oz box of tri color pasta, cooked
- 8 oz mozzarella balls, cut in half
- 2 cups of olives, cut in half
- 2 roasted red peppers, cut in half (we use jarred)
- 2 cups Italian Dressing
- In a large bowl pour in the pasta.
- Add in the mozzarella, olives, red peppers, and dressing.
- Mix ingredients together and then place into the refrigerator overnight.
- Serve as desired.