Tri Colored Pasta Salad

This Tri Colored Pasta Salad Recipe is a quick and easy recipe that is great for picnics and potlucks!
  • 1 16oz box of tri color pasta, cooked
  • 8 oz mozzarella balls, cut in half
  • 2 cups of olives, cut in half
  • 2 roasted red peppers, cut in half (we use jarred)
  • 2 cups Italian Dressing
  1. In a large bowl pour in the pasta.
  2. Add in the mozzarella, olives, red peppers, and dressing.
  3. Mix ingredients together and then place into the refrigerator overnight.
  4. Serve as desired.


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