The Best S’mores Cups

5 ingredient indoor S’mores Cups! Make these in a regular muffin pan. Like a cross between s’mores cookies and s’mores cupcakes!

    • ½ cup butter, softened
    • ¼ cup sugar
    • ½ cup brown sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1¼ cups flour
    • 1 cup graham cracker crumbs
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ½ cup semi-sweet chocolate chips
    • 1 cup marshmallow fluff/creme
    • 2 (1.55-oz.) Hershey’s chocolate bars
  1. Preheat oven to 350 degrees. Spray a mini muffin tin with cooking spray. In a large bowl, cream the butter and sugars until light and fluffy, about 2 minutes. Add the egg and vanilla and mix until combined.
  2. In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Add the flour mixture to the wet ingredients a little bit at a time until just incorporated. Gently stir chocolate chips into the dough.
  3. Spoon marshmallow fluff into a resealable plastic bag and snip off the corner.
  4. Press 1 rounded teaspoon of dough into each muffin tin. Pipe a teaspoon of marshmallow fluff on top of the dough in each muffin tin. Take a teaspoon of dough and flatten it in the palm of your hand and place on top of the marshmallow fluff, repeating with remaining cups.
  5. Bake cups for 7-9 minutes or until light golden brown.
  6. Let cups cool for 3-4 minutes in the muffin tins and then gently press one Hershey’s chocolate square on top of each cup. Continue to let cool in the pan. Remove and serve.

Source :

Print Friendly