Strawberry Shortcake Punch Bowl Cake

Strawberry desserts are the best! They’re so refreshing and delicious! We all know how this delicious fruit goes with cream so here’s a very good recipe for you!

You’ll Need:

2 cups of milk.
1 (3 ounce) package of instant sugar-free vanilla pudding mix.
2 angel food cakes (sliced in half horizontally).
3 (10 ounce) packages of thawed frozen sliced strawberries.
1 (16 ounce) package of thawed frozen whipped topping.

How to:

  • Mix the milk, pudding mix in a bowl together for about 2 minutes until well mixed and refrigerate.
  • Place 1 of the angel food cakes slices in the punch bowl and top with the pudding. Top with a layer of cake slices and spread the strawberries over. Add another layer of cake slices.
  • Top the cake slices with whipped topping and finish with slices of the cake.
  • Refrigerate covered for about 2 hours and enjoy!

Simple, easy and creamy! This cold dessert is perfect after a nice fat meal! Try it and let me know what you think.


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