2 cups of milk.
1 (3 ounce) package of instant sugar-free vanilla pudding mix.
2 angel food cakes (sliced in half horizontally).
3 (10 ounce) packages of thawed frozen sliced strawberries.
1 (16 ounce) package of thawed frozen whipped topping.
- Mix the milk, pudding mix in a bowl together for about 2 minutes until well mixed and refrigerate.
- Place 1 of the angel food cakes slices in the punch bowl and top with the pudding. Top with a layer of cake slices and spread the strawberries over. Add another layer of cake slices.
- Top the cake slices with whipped topping and finish with slices of the cake.
- Refrigerate covered for about 2 hours and enjoy!
Simple, easy and creamy! This cold dessert is perfect after a nice fat meal! Try it and let me know what you think.