Strawberry Pie Bars Heaven

INGREDIENTS:

FOR THE BATTER:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cup all-purpose flour
  • 1/4 tsp kosher salt
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 can (21oz) Strawberry Pie Filling

FOR THE GLAZE:

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract

DIRECTIONS:

  1. In a large mixing bowl, beat butter and sugar until creamy. Add in eggs, one at a time, beating after each addition. Add in flour, salt, baking powder and vanilla. Spread batter into a 13×9 baking dish. Top with strawberry pie filling.
  2. Bake pie bars in a 350 degree oven for about 28-32 minutes, until edges begin to brown. Allow to cool before adding the glaze.
  3. For the glaze, beat cream cheese with powdered sugar and vanilla until smooth and creamy. Spoon into a ziploc bag and cut off the tip. Pipe lines of glaze onto cooled bars. Serve warm or refrigerate and enjoy cold.

Source: shugarysweets.com

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