S’mores Cones Recipe

Gooey, drippy s’mores are a little bit easier to eat when you layer chocolate and marshmallows into an ice cream cone and serve the warm.


  • 12 Sugar or Waffle Cones
  • 1 bag Mini Marshmallows
  • 12 oz Chocolate Chips


  1. Fill each cone with marshmallows and chocolate chips.
  2. Wrap in aluminum foil.
  3. Heat in 350 oven or on heated grill for 7 – 10 minutes.
  4. Unwrap and enjoy. Be careful as contents may be hot.

Source : allrecipes.com

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