Pimento Cheese Spread

The Most Addictive Pimento Cheese Spread You’ll Ever Try!

Ingredients

  • 4 ounces, weight Philadelphia Cream Cheese, Softened
  • 1/2 cup Hellmann’s Mayonnaise
  • 1 Tablespoon Dijon Mustard (more To Taste)
  • 1 Tablespoon Adobo Sauce From Canned Chipotles (more To Taste)
  • 1/2 teaspoon Black Pepper
  • 8 ounces, weight Kraft Sharp Cheddar Cheese, Grated
  • 8 ounces, weight Monterey Jack Or Mozzarella Cheese, Grated
  • 4 ounces, weight Sliced Pimentos, Drained
  • 2 teaspoons Chopped Fresh Dill

Instructions

  • Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won’t see them later!)
  • Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together.
  • Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.
  • Refrigerate pimento cheese for at least 2 hours before serving.

Source: Food.com

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