Juicy Steaks Back

Your Oven Might Not Want To Give These Juicy Steaks Back!


  • 2 steaks
  • Heinz Worcestershire sauce
  • Cajun seasoning Mix
  • McCormick paprika
  • Bertolli olive oil
  • Land O Lakes butter


  • On the steaks, sprinkle the Worcestershire sauce, Cajun seasoning and the Paprika. Rub in real good.
  • Place into a Zip-loc bag and put into the refrigerator for 3 hours, flipping about every hour.
  • Remove from refrigerator and allow to come to room temperature. (30-45 minutes)
  • Preheat oven to 350 deg.
  • In a nonstick skillet heat about 2 tablespoons of olive oil and 1 tablespoon of butter on medium high heat.
  • Sear the steaks for about 1-2 minutes on each side. (Browning well but not burning)
  • Remove steaks from heat and put into another a room temperature nonstick pan.
  • Put pan in oven for 6-10 minutes flipping the steaks once after 3-5 minutes.
  • Remove from oven, place on a plate, cover with foil and let rest for 10 minutes.
  • Serve and enjoy.

Source: Food.com

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